http://www.cherryflava.com/cherryflava/2007/11/frito-lay-to-use-solar-power-as-their-2008-marketing-strategy.html Trends and Innovation Thu, 29 Jul 2010 23:04:53 +0200 http://wordpress.org/?v=2.8.4 hourly 1 http://www.cherryflava.com/cherryflava/2007/11/frito-lay-to-use-solar-power-as-their-2008-marketing-strategy.html/comment-page-1#comment-4053 Myspace Layouts Mon, 16 Nov 2009 20:36:06 +0000 http://www.cherryflava.dreamhosters.com/?p=630#comment-4053 This is great. Everyone should step up and use solar power. This is great. Everyone should step up and use solar power.

]]> http://www.cherryflava.com/cherryflava/2007/11/frito-lay-to-use-solar-power-as-their-2008-marketing-strategy.html/comment-page-1#comment-791 Will Mon, 26 Nov 2007 21:35:55 +0000 http://www.cherryflava.dreamhosters.com/?p=630#comment-791 Don't they use palm oil in Lays? Not too many palm trees left to hug then. Don’t they use palm oil in Lays? Not too many palm trees left to hug then.

]]> http://www.cherryflava.com/cherryflava/2007/11/frito-lay-to-use-solar-power-as-their-2008-marketing-strategy.html/comment-page-1#comment-790 Aaron Grossman Sat, 17 Nov 2007 05:20:49 +0000 http://www.cherryflava.dreamhosters.com/?p=630#comment-790 What a great way to differentiate your company and appeal to today’s environmentally-oriented society. Chip companies have tried making their products better for consumers (baked chips aren’t all that great). Why not make their production better for the environment? I live in Eugene, Ore., and while I’m not one of those “treehuggers” you mention, I think I have gained a pretty good handle on them in my four years at the University of Oregon. For many people in this community, choosing between analogous chip offerings just got a whole lot easier. It would be interesting to evaluate the correlation between Frito Lay sales and other environmental considerations in places like Eugene. What a great way to differentiate your company and appeal to today’s environmentally-oriented society. Chip companies have tried making their products better for consumers (baked chips aren’t all that great). Why not make their production better for the environment? I live in Eugene, Ore., and while I’m not one of those “treehuggers” you mention, I think I have gained a pretty good handle on them in my four years at the University of Oregon. For many people in this community, choosing between analogous chip offerings just got a whole lot easier. It would be interesting to evaluate the correlation between Frito Lay sales and other environmental considerations in places like Eugene.

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